[Product Description]
This soup is packed with ingredients including bone-in soft-shelled turtle, pork cartilage soki, carrots, daikon radish, and kelp.
*This product contains bones, so please consume with care.

[Features of our soft-shelled turtle]
This is a young, healthy soft-shelled turtle raised on coral sand collected from the sea.
The soft-shelled turtles raised in the warm environment of Okinawa grow healthily without heating or medication, and the coral sand laid in the farming ponds has the effect of purifying the water and maintaining a slightly alkaline pH, resulting in meat with little unpleasant flavor.

Contents 350g

Best before date: 1 year if unopened

Storage method: Avoid direct sunlight and store at room temperature

Ingredients: Chicken stock (made in Japan), bone-in soft-shelled turtle meat (Okinawa prefecture), pork belly with cartilage, daikon radish, carrot, sake, grated ginger, kelp, bonito flakes, kelp-flavored seasoning, green onion, salt, bonito flakes extract, seasoning extract, yeast extract, shiitake mushroom powder/seasoning (amino acids, etc.), spice extract, (contains wheat, pork, and chicken)

Cooking method [When heating with hot water]
Heat in hot water for 5 to 10 minutes in the bag before eating.

[When heating in a microwave oven]
Open the package, transfer to a plate, cover with plastic wrap and let it warm for 2-3 minutes before serving.
*Do not microwave the bag.