[Renewal Information] Soft-shelled Turtle Cartilage

Our soft-shelled turtle innards souki has been renewed.

After much trial and error, our experienced craftsmen have changed the cutting method to avoid small bones as much as possible.

We are constantly experimenting with cutting techniques to make our customers more palatable!

This luxurious dish allows you to enjoy soft-shelled turtles raised in the optimal environment of coral sand and fed with high-quality food, along with Okinawa's traditional cartilage soki (spare ribs), all at once .

Please enjoy this gift from the beautiful island, a blissful delicacy that can only be tasted here.

Contents 350g

Best before date: 1 year if unopened

Storage method: Avoid direct sunlight and store at room temperature

Ingredients: Chicken stock (made in Japan), bone-in soft-shelled turtle meat (produced in Okinawa), pork belly with cartilage, daikon radish, carrot, sake, grated ginger, kelp, bonito flakes, kelp-flavored seasoning, green onion, salt, bonito flakes extract, seasoning extract, yeast extract, shiitake mushroom powder/seasoning (amino acids, etc.), spice extract, (contains wheat, pork, and chicken)

Cooking method [When heating with hot water]
Heat in hot water for 5 to 10 minutes in the bag before eating.

[When heating in a microwave oven]
Open the package, transfer to a plate, cover with plastic wrap and let it warm for 2-3 minutes before serving.
*Do not microwave the bag.